THE DINNER MENU

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5/8

Vine ripe tomatoes, cucumbers, red onions, sweet bell peppers, Kalamata olives, pepperoncini, cretan croutons, feta, capers, greek vinaigrette

10/17

Traditional egg-lemon soup with chicken & rice

5/8

Vine ripe tomatoes, cucumbers, red onions, kalamata olives, sweet bell peppers, greek feta, EVOO, red wine vinegar

10/17

6oz SALMON FILET 7   |   4  JUMBO SHRIMP 12   |   CHICKEN KABOB 6   |   LAMB KABOB 10   |    FILET MIGNON KABOB 10

Greek pepper, giardiniera, onions, olives, feta cheese, lamb

16

Fresh mozzarella, fresh tomato slices,

tomato sauce, sweet basil

14

Roasted mushrooms, mozzarella,

pecorino romano, truffle oil

14

Dry mozzarella, arugula, prosciutto, parmesan, balsamic glaze

15

Breaded eggplant, caramelized onions, tomato, garlic, herbs, feta

14

EVOO, oregano

11

Lightly battered zucchini slices, fried & served with tzatziki & skordalia

14

Chef’s selection of assorted meats & cheeses

*add a bottle of wine to your charcuterie board $58*

28

Layers of phyllo, spinach, feta, herbs

14

Traditional Greek beef meatballs, herbs, & tzatziki

14

Cooked overnight, garlic, EVOO, sprinkled with feta

12

MEZÉ SOUVLAKI TRIO

Three classic Greek kabobs: your choice of lamb, chicken, or beef garlic herb potatoes, tzatziki

36

BEEF SCALLOPINI GF

Grilled beef fused with broth served with

herb whipped mashed potatoes and asparagus

28

LAMB SHANK YIOUVETSI

Aromatic braised lamb shank with tomato lamb broth, orzo & topped with crumbled mizithra

38

ARNESIA PAIDAKIA

Char-grilled lamb chops, lemon, burnt rosemary, roasted Greek potatoes

48

A single serving of our SLOW-ROASTED lamb served with greek potatoes, grilled lemon, and garnished with rosemary. comes with a cup of our traditional avgolemono soup

MP

One pound of our SLOW-ROASTED lamb served with greek potatoes, warm pita points, spicy feta, tzatziki, and pickled onions

( shareable )

MP

TUSCANY CHICKEN

Breaded-pan fried chicken breast, marinated baby tomatoes, arugula, fresh mozzarella,

EVOO, balsamic glaze, herb-roasted potatoes

28

CHICKEN RIGANATO GF

Half chicken semi-deboned, pan-roasted with lemon and oregano, rice pilaf

(please allow 25 min cook time)

30

GIAOURTLOU KEBAB

Lamb & beef meat patties, Greek yogurt,

spicy tomato reduction, garnished with

pickled onions and grilled tomatoes, laid on top of a grilled pita

25

8 OZ. FILET MIGNON AU POIVRE

Herb whipped mashed potatoes, grilled asparagus

48

FRESH FISH OF THE DAY GF

Whole grilled fish, Himalayan sea salt, Rosemary, Garlic, lemon, EVOO

 (please allow 25 min cook time)

MP

FAROE ISLAND SALMON GF

Spanakopita purée, caramelized sautéed baby carrots

32

BACALAO DIONESE’S WAY

North Atlantic cod, oven baked in herbed bread crumbs, sautéed spinach, walnut skordalia

29

SHRIMP MEDITERRÁNEO

Six jumbo gulf grilled shrimp, Vegetable couscous, EVOO, lemon, herbs

38

LAVRAKI FILET

Grilled Mediterranean sea bass filet,

spanakopita purée, garlic-EVOO, and marinated cherry tomatoes

48

LINGUINI ALFREDO VG

Linguini sautéed with mushrooms and spinach, tossed in our homemade creamy Alfredo

24

VEGAN ORZO VG

Savory tomato vegetable broth, asparagus, red pepper,

carrots, zucchini, artichokes, red onion, marinated cherry tomatoes\

18

-20% gratuity will be added to parties of 6 or more-

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness