SPREADS & MEZÉ
Spreads will be served with pita points.
TZATZIKI $12/LB
SPICY FETA $12/LB
HUMMUS $12/LB
TRADITIONAL SKORDALIA $12/LB
PITA
Ten full pitas cut into points
$10
MARINATED OLIVES & FETA
2 pounds of feta & 2 pounds of olive $80
DOLMADES AVGOLEMONO
Half 25 pieces $40
Full 50 pieces $80
SPANAKOPITA
Half 12 pieces $40
Full 24 pieces $80
CAPRESE SKEWER $18/DOZEN
ITALIAN MEATBALLS
Half 25 pieces $50
Full 50 pieces $95
SALADS
CEASAR
Half $50
Full $100
HOUSE
Half $40
Full $80
CHOPPED
Half $50
Full $100
ENTRÉES
CHICKEN KABOB $6
PORK KABOB $10
BEEF KABOB $13
CHICKEN RIGANATO
Half $90
Full $180
PASTITSIO
Half $75
Full $150
MOUSAKA
Half $75
Full $150
TUSCANY CHICKEN
Half 12 pieces $80
Full 24 pieces $160
PAN ROASTED SALMON
Half 20 pieces $155
Full 40 pieces $280
ROASTED LEG OF LAMB CALL FOR PRICING
ROASTED BEEF TENDERLOIN
$200 one Loin (Feeds 15 ppl)
LIGUINI ALFREDO
Half $55
Full $110
PASTA MARINARA
Half $50
Full $100
SIDES
ROASTED GREEK POTATOES
Half $30
Full $45
RICE PILAF
Half $25
Full $40
GRILLED VEGGIES
Half $45
Full $80
BRUSSEL SPROUTS
Half $45
Full $80
ASPARAGUS
Half $45
Full $80
SWEETS
PLEASE NOTE: Menu must be selected and finalized 72 hours prior to the event. A deposit of $10/person is required at the time of booking, which will be credited towards the final bill at the end of the event, This deposit is being held in the event of a cancellation. A 20% gratuity and 5% administration fee will be added to the final bill unless discussed otherwise.
Tax not included. All prices are subject to change.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monday | Closed
Tuesday – Thursday | 4:00 pm – 10:30 pm
Friday, Saturday | 12:00 pm – 12:00 am
Sunday | 12:00 pm – 9:30 pm
The kitchen closes an hour before closing time