SOUP & SALAD
SOUP DU JOUR
New Paragraph
5/8
MEZE CHOPPED SALAD VG
Vine ripe tomatoes, cucumbers, red onions,
sweet bell peppers, Kalamata olives, pepperoncini, cretan croutons, feta, capers, greek vinaigrette
10/17
AVGOLEMONO GF
Traditional egg-lemon soup with chicken & rice
5/8
GREEK VILLAGE SALAD VG
Vine ripe tomatoes, cucumbers, red onions, kalamata olives, sweet bell peppers, greek feta, EVOO, red wine vinegar
10/17
ADD PROTEIN TO YOU SALAD
6oz SALMON FILET 7 | 4 JUMBO SHRIMP 12 | CHICKEN KABOB 6 | LAMB KABOB 10 | FILET MIGNON KABOB 10
FLATBREADS
CAULIFLOWER CRUST AVAILABLE +5 (GF,VG)
LAMB
Greek pepper, giardiniera, onions, olives, feta cheese, lamb
16
MARGHERITA VG
Fresh mozzarella, fresh tomato slices,
tomato sauce, sweet basil
14
WILD MUSHROOM VG
Roasted mushrooms, mozzarella,
pecorino romano, truffle oil
14
PROSCIUTTO
Dry mozzarella, arugula, prosciutto, parmesan, balsamic glaze
15
DOLMADES AVGOLEMONO
Breaded eggplant, caramelized onions, tomato, garlic, herbs, feta
14
FETA & OLIVES GF VG
EVOO, oregano
11
ZUCCHINI CHIPS VG
Lightly battered zucchini slices, fried & served with tzatziki & skordalia
14
SPREADS
HUMMUS (GF, VG)
Chickpeas, tahini, garlic
TZATZIKI (GF, VG)
Greek yogurt, garlic,
cucumber, dill
SINGLE SPREAD 10
TRIO SPREAD 15
SERVED WITH PITA
RAW VEGGIES 4 | EXTRA PITA 1
SPICY FETA (GF, VG)
Greek feta, yogurt
WALNUT SKORDALIA (VG*)
Walnuts, garlic
MEZE
MEZÉ CHARCUTERIE
Chef’s selection of assorted meats & cheeses
*add a bottle of wine to your charcuterie board $58*
28
SPANAKOPITA VG
Layers of phyllo, spinach, feta, herbs
14
KEFTEDES
Traditional Greek beef meatballs, herbs, & tzatziki
14
CHICKPEAS GF VG
Cooked overnight, garlic, EVOO, sprinkled with feta
12
OCTOPUS VG
Marinated & grilled octopus, Greek ceviche
26
PATATAS BRAVAS VG
Triple cooked potatoes, spicy aioli sauce
13
OCTOPUS VG
Marinated & grilled octopus, Greek ceviche
26
GREEK FRIES VG
Crispy fries, crumbled feta, oregano
8
FRIED CALAMARI
Lemon, zesty cocktail sauce
17
ROASTED GREEK POTATOES GF,VG
Yukon gold potatoes, garlic, oregano, lemon
9
LAMB PHYLLO PIES
Phyllo rolls stuffed with feta, spinach,
potato, & roasted lamb with spicy aioli sauce
17
FETA GF,VG
EVOO, oregano
8
DOLMADES AVGOLEMONO
Grape leaves stuffed with ground beef, rice, herbs, & lemon, drizzled with our avgolemono sauce
14
OLIVES GF,VG
Kalamata or mixed olives with EVOO
6
SPETZOFAI GF
Greek sausage laid on top of a bed of sautéed peppers & onions topped with crumbled feta
15
ZUCCHINI CHIPS VG
Lightly battered zucchini slices, fried &
served with tzatziki & skordalia
14
SEASONAL GRILLED VEGETABLES GF,VG
Greek sausage laid on top of a bed of sautéed peppers & onions topped with crumbled feta
13
GF: GLUTEN FREE • VG: VEGETARIAN • VG*: CAN BE MADE VEGAN
ASK YOUR SERVER FOR OUR SPECIAL DIETARY MENUS
ENTRÉES
MEZÉ SOUVLAKI TRIO
Three classic Greek kabobs: your choice of lamb, chicken, or beef garlic herb potatoes, tzatziki
36
BEEF SCALLOPINI
GF
Grilled beef fused with broth served with
herb whipped mashed potatoes and asparagus
28
LAMB SHANK YIOUVETSI
Aromatic braised lamb shank with tomato lamb broth, orzo & topped with crumbled mizithra
38
ARNESIA PAIDAKIA
Char-grilled lamb chops, lemon, burnt rosemary, roasted Greek potatoes
48
WEEKEND LAMB DINNER
A single serving of our SLOW-ROASTED lamb served with greek potatoes, grilled lemon, and garnished with rosemary. comes with a cup of our traditional avgolemono soup
MP
WEEKEND LAMB BOARD
One pound of our SLOW-ROASTED lamb served with greek potatoes, warm pita points, spicy feta, tzatziki, and pickled onions
( shareable )
MP
TUSCANY CHICKEN
Breaded-pan fried chicken breast, marinated baby tomatoes, arugula, fresh mozzarella,
EVOO, balsamic glaze, herb-roasted potatoes
28
CHICKEN RIGANATO
GF
Half chicken semi-deboned, pan-roasted with lemon and oregano, rice pilaf
(please allow 25 min cook time)
30
GIAOURTLOU KEBAB
Lamb & beef meat patties, Greek yogurt,
spicy tomato reduction, garnished with
pickled onions and grilled tomatoes, laid on top of a grilled pita
25
8 OZ. FILET MIGNON AU POIVRE
Herb whipped mashed potatoes, grilled asparagus
48
FRESH FISH OF THE DAY
GF
Whole grilled fish, Himalayan sea salt, Rosemary, Garlic, lemon, EVOO
(please allow 25 min cook time)
MP
FAROE ISLAND SALMON
GF
Spanakopita purée, caramelized sautéed baby carrots
32
BACALAO DIONESE’S WAY
North Atlantic cod, oven baked in herbed bread crumbs, sautéed spinach, walnut skordalia
29
SHRIMP MEDITERRÁNEO
Six jumbo gulf grilled shrimp, Vegetable couscous, EVOO, lemon, herbs
38
LAVRAKI FILET
Grilled Mediterranean sea bass filet,
spanakopita purée, garlic-EVOO, and marinated cherry tomatoes
48
LINGUINI
ALFREDO
VG
Linguini sautéed with mushrooms and spinach,
tossed in our homemade creamy Alfredo
24
VEGAN ORZO
VG
Savory tomato vegetable broth, asparagus, red pepper,
carrots, zucchini, artichokes, red onion, marinated cherry tomatoes\
18
-20% gratuity will be added to parties of 6 or more-
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness
Monday | Closed
Tuesday – Thursday | 4:00 pm – 10:30 pm
Friday, Saturday | 12:00 pm – 12:00 am
Sunday | 12:00 pm – 9:30 pm
The kitchen closes an hour before closing time
Monday | Closed
Tuesday – Thursday | 4:00 pm – 10:30 pm
Friday, Saturday | 12:00 pm – 12:00 am
Sunday | 12:00 pm – 9:30 pm
The kitchen closes an hour before closing time